2010 Giant Green Business Awards
Friday, 5 November 2010

On Thursday 4th November K&M McLoughlin Decorating Ltd was recognized for its green agenda at the 2010 Islington Giant Green Business Awards.
K&M were presented with the trophy of the Overall Winner for Waste Minimisation in a Medium/Large Business Award by the host of the evening Clive Anderson.
The win is the result of implementing extensive procedures in ways that we can reduce, reuse & recycle and recognizes K&M’s commitment to the environment.
The Giant Green Business Awards, which are run each year by Islington Council, celebrate the achievements of Islington-based organisations and individuals who are committed to doing their bit to safeguard the environment.
Some details of the qualifying criteria
This award aims to recognise and reward those organisations that have reduced the quantity of waste they produce and increased the content they recycle.
Category guidance
Describe any initiatives used to reduce waste, what waste minimising initiatives within your business have been successful.
Detail any initiatives where staff awareness and involvement have played a key role in the success of your waste minimisation.
How has the company benefited from sustainable waste management?
Include any information on overall quantities of waste diverted.
K&M were presented with the trophy of the Overall Winner for Waste Minimisation in a Medium/Large Business Award by the host of the evening Clive Anderson.
The win is the result of implementing extensive procedures in ways that we can reduce, reuse & recycle and recognizes K&M’s commitment to the environment.
The Giant Green Business Awards, which are run each year by Islington Council, celebrate the achievements of Islington-based organisations and individuals who are committed to doing their bit to safeguard the environment.
Some details of the qualifying criteria
This award aims to recognise and reward those organisations that have reduced the quantity of waste they produce and increased the content they recycle.
Category guidance
Describe any initiatives used to reduce waste, what waste minimising initiatives within your business have been successful.
Detail any initiatives where staff awareness and involvement have played a key role in the success of your waste minimisation.
How has the company benefited from sustainable waste management?
Include any information on overall quantities of waste diverted.
